BROOKINGS, S.D. (MITCHELLNOW) South Dakota State University scientists have developed a new organic red food dye that could soon replace synthetic additives in candy and drinks. The dye is produced by growing microorganisms in bioreactors using sugar beet molasses and corn syrup, and it also contains vitamins and antioxidants. Researchers say the project could expand to other natural colors like blue, green, and yellow. With synthetic dyes expected to be banned nationwide by 2027, SDSU hopes the innovation will not only provide a healthier alternative but also attract new business and boost South Dakota’s economy. For more Government stories from MitchellNow.com, Click Here.
SDSU Researchers Create Healthier Organic Red Food Dye
South Dakota State University (SDSU) researchers have created a breakthrough organic red food dye that could replace synthetic additives in candy, drinks, and other products. The dye, made by cultivating microorganisms in bioreactors using sugar beet molasses and corn syrup, also delivers added health benefits with vitamins and antioxidants. With a nationwide synthetic dye ban expected by 2027, SDSU’s innovation not only offers a healthier natural food coloring alternative but could also drive business growth and economic opportunities in South Dakota.
