MITCHELL, SD (Mitchell Now) — Mitchell residents hosting Thanksgiving dinner should check their turkey’s weight now: A large frozen bird may need nearly a week to thaw.
Thanksgiving falls Thursday, Nov. 26. Nebraska Extension recommends allowing approximately 24 hours of refrigerator thawing for every 4 to 5 pounds. Keep the refrigerator at 40 degrees or below.
When Should You Start Thawing Your Turkey?
These dates allow the longer end of the recommended thawing window:
| Turkey Weight | Thawing Time | Start By |
|---|---|---|
| 4–12 pounds | 1–3 days | Monday, Nov. 23 |
| 12–16 pounds | 3–4 days | Sunday, Nov. 22 |
| 16–20 pounds | 4–5 days | Saturday, Nov. 21 |
| 20–24 pounds | 5–6 days | Friday, Nov. 20 |
Keep the turkey in its original wrapping, inside a pan to catch juices. Once thawed in the refrigerator, it can remain refrigerated for one to two days before cooking, according to the USDA.
Can You Thaw A Turkey Faster?
Cold-water thawing takes about 30 minutes per pound. Place the turkey in a leakproof bag, submerge it in cold water and change the water every 30 minutes. Cook immediately after thawing.
Never thaw a turkey on the counter, in the garage or on the porch. The outside can reach unsafe temperatures while the center remains frozen.